October 7 at the National Research Center “Institute of Viticulture and Enology named after V.Ye. Tairov” a conference on problematic issues of the viticulture and winemaking industry of Ukraine was held.

The conference was opened by Deputy Head of the Odessa Regional State Administration Oleg Muratov. Assessment of trends in the viticulture and wine industry of Odessa region and Ukraine was provided in the reports of Stoyanova Alla Andreevna – Director of the Department of Agrarian Policy, Food and Land Relations of the Odessa Regional State Administration, Kovaleva Irina Anatoliyivna – Director of the National Research Center “Institute of Viticulture and Enology V.E. Tairov” NAAS of Ukraine, Kucherenko Volodymyr Mykhailovych – Director of LLC “Ukrainian Institute of Wine”. The possibilities of using space technologies in the interests of winemaking were highlighted in the report by Serhiy Leontiyovych Yanchevsky, Head of the Information and Analytical Department of the National Center for Space Management and Testing of the State Space Agency of Ukraine.

Bratinov Ignat Vasyliovych – co-founder of Champagne of Ukraine LLC, Ryaboshapko Vitaliy Fedorovych – Chairman of the Board of Koblevo JSC and Molchanov Georgy Mykhailovych – Chairman of the Association winemakers of the Black Sea region”, the rector of the Odessa National Academy of Food Technologies Egorov Bogdan Viktorovich and the rector of the Odessa State Agrarian University Broshkov Mikhail Mikhailovich.

Representatives of large and small viticulture and wine enterprises took part in the discussion of the draft resolution on the exit of the viticulture and wine industry from the crisis.